By Jenny Neyman
Needing to make a quick meal with whatever is on hand isn’t that unusual a premise for home cooks. It can go surprisingly well — like discovering that pulverized Doritos makes a great breading — or turn into something best labeled as “surprise.”
But the circumstances Saturday were a bit more stressful. For one thing, the ingredients were odder than most cupboards offer, including puffed rice for an entrée dish and creamed corn to use in dessert. The consequences for getting food to the table late weren’t just whines from the family about being hungry. And the diners were far more judgmental than even the pickiest 6-year-old. But the rewards for success — delicious, creative, well-executed dishes presented elegantly and on time — were much greater than a stack of scraped-clean dishes.
There was foodie fame and fortune at stake, as this was the Clash of the Culinary Kings cooking competition, held Saturday at the Challenger Learning Center of Alaska in Kenai.
Fortune for the Kenai Peninsula Food Bank, as the event was a fundraiser for the organization. And fame for the winning chef — temporarily, at least. The winner’s trophy, created by Metal Magic, will never spoil, but the event was such a success that the bragging rights might expire with a second competition next year.
“It was a great event. We’re super happy to be involved in this, and we’re looking forward to next year. We’ll have to have a rematch,” said Steve England, of Kenai Catering.